SEE BLACKBOARD FOR CHEF'S SPECIALS

BAR SNACKS

Focaccia (DF, Veg)

Olives | Dukkah
$16

Mini Baked Camembert

Focaccia | Rosemary | Chilli

$18

Cheese Board (Veg)

3 x Cheeses | Crackers | Friends

$35

Charcuterie Board

3 x Meats | Foccacia | Friends

$35

Chicken Liver Parfait

Focaccia | Pickles

$22

Shiitake Mushroom Pate (GF, DF, Veg)

Crackers | Pickles

$25

ALACARTE MENU

*Sample Menu.

Our menu changes regularly to showcase the freshest seasonal and locally sourced ingredients

Oysters

Natural w Ponzu

$5ea

Grilled w Prawn Butter

$5ea

Paroo Kangaroo

Quandong / Saltbush / Prawn Cracker

$9

Pork & Fennel Meatballs

Passata / Parmesan

$15

South Australian Prawns

Nudja / Geraldton Wax

$23

Atlantic Salmon Tataki

Spring Onion / Ponzu

$24

Smoked Beetroot & Burrata

Thyme Oil / Walnut

$24