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About Barrel
Our focus is on community.
All our meats are sourced from the local butcher. The adffogato is made using the ice cream from Hokey Pokey across the road. The Kingfish Crudo’s are even made by the local Sushi joint Saiyuki Sushi, and brought over to Barrel daily.
Barrel is Stirling’s newest neighbourhood wine bar. It also happens to be the only one. So now, when you’re in the hills, you can get your delicious wine fix.
Barrel isn’t affiliated to any winery, and as a result, we carefully curate our wine list so that you get the best of the best.
We proudly hero the local producer and aim to bring you a selection of hidden gems right from our own backyard.
Our wines are categorised by their palatable quality. For white, you can choose from the fine and racy sauvignon blancs and off-dry rieslings, or the more textured and sculptured Chardonnays. And if you’re a red fan, you can opt for a deep and broody Cabernet Sauvignon, the mid-weight Shiraz, or a bright and crunchy Pinot Noir.
And, of course, there’s the effervescent sparkling champagnes and the pink and succulent roses.
We have one of the most extensive by-the-glass lists you’ll find locally, as well as some wines that you’ll struggle to find elsewhere such as our single vineyard McLaren Vale Grenache by Willunga 100.
Whether its your classic Shaw and Smith Chardonnay, or something you haven’t heard of from a local producer, we know the wines we’ve picked will knock your socks off.
Each month we have a select feature wine as well as an ever changing wine flight offering. Please chat to our experienced sommelier team as we are always happy to offer a taste of anything by the glass to help guide your wine experience.
To pair with the wines, we have a range of artisan nibbles you can share. There’s the melt in your mouth Burrata, served with fresh basil and tomatoes. Or the Kingfish Crudo, with pickles. And, of course, the Charcuterie Board featuring San Jose artisan small goods.
Barrel is Stirling’s newest neighbourhood wine bar. It also happens to be the only one. So now, when you’re in the hills, you can get your delicious wine fix.
Barrel isn’t affiliated to any winery, and as a result, we carefully curate our wine list so that you get the best of the best.
We proudly hero the local producer and aim to bring you a selection of hidden gems right from our own backyard.
Our wines are categorised by their palatable quality. For white, you can choose from the fine and racy sauvignon blancs and off-dry rieslings, or the more textured and sculptured Chardonnays. And if you’re a red fan, you can opt for a deep and broody Cabernet Sauvignon, the mid-weight Shiraz, or a bright and crunchy Pinot Noir.
And, of course, there’s the effervescent sparkling champagnes and the pink and succulent roses.
We have one of the most extensive by-the-glass lists you’ll find locally, as well as some wines that you’ll struggle to find elsewhere such as our single vineyard McLaren Vale Grenache by Willunga 100.
Whether its your classic Shaw and Smith Chardonnay, or something you haven’t heard of from a local producer, we know the wines we’ve picked will knock your socks off.
We also offer a “build your own” tasting flight option where you can select any four wines from our wine list to taste. It’s a great option if you are fearful of branching out to a new grape variety or region or simply want to compare options before committing to whole bottle/glass.
To pair with the wines, we have a range of artisan nibbles you can share. There’s the melt in your mouth Burrata, served with fresh basil and tomatoes. Or the Kingfish Crudo, with pickles. And, of course, the Charcuterie Board featuring San Jose artisan small goods.